Our Team
Justin Fong
Operating partner
With over 24 years in the food and beverage industry and more than a decade of hands-on restaurant ownership, Justin brings a dynamic, multi-concept perspective to operations and strategic brand growth. His extensive portfolio spans co-founding and owning diverse F&B ventures across the Northern CA region and internationally in Beirut.
A true end-to-end leader in hospitality, Justin bridges culinary execution and backend infrastructure. His multi-faceted expertise encompasses business development, menu build, event planning, and catering services, alongside technical execution in supply chain and construction management, IT, and networking.
David Maria
Operating partner
David brings 30 years of restaurant industry expertise, having risen through the ranks from store-level operations to multi-unit executive leadership. At the heart of his leadership strategy is a commitment to developing and empowering people and cultivating team culture.
Operationally, David is a sharp critical thinker and strategic problem solver with a proven track record of driving sustainable sales, maximizing profitability, and instilling uncompromising standards for food safety and operational excellence across every brand he leads.